We sat and ordered after about 10 minutes. I waited on the sidelines for about 45 minutes to eventual open.The next morning we ate at the Metropolitan. Again, we were met with service that was inattentive.We returned to the tables but due to the lack of additional staff to accommodate, the few extra tables were slammed. The steak had no sear and not cooked to my liking I ate it because I had a hard time sending back a $200 steak. The only special was an A5 Waygu Steak, I was told it was the best steak they had. That night we ate a Oldholme Stead Steakhouse. A moved an empty bottle to the side of one of the tables - a pit boss asked if why I couldn’t put it in the garbage. The dealers had no personality, rarely interacted with the guests. My wife ordered egg sandwich that was also frozen and served on a burnt bagel. Clearly microwaved, which I wouldn’t have expected. Two of which retreated to the back and the third moved to were originally stood.I ordered French Toast, it was okay. We stood at the line entrance and weren’t greeted, so we moved to the other end where three associates were conversing.

The next morning we are at Bread and Butter. Average cheesesteak, nothing to write home about.

The food selection was okay, the first night we ate at the food court which was hidden. They were able to “upgrade” the room - but the hotel didn’t seem too busy so it I’m sure it wasn’t too big of an issue. Whatever, I should’ve booked a suite in the first place. My guess is that charging me $50 more for three nights wasn’t enough money when compared to what they could charge someone for one night. The person called her supervisor who directed her to tell us that our visit was too long. Stopped at the desk anyway, asked about getting a suite for the weekend.

The visit started off by trying to valet my car at the Water Club was told that because my car was a Tesla I should go to the other side. My wife and I researched most of the hotels in the area finally deciding on the Borgato.

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